Mexican Chocolate Coffee

1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey's unsweetened cocoa
3-4 teaspoons 100% columbian coffee grounds
4-8 cups water

You'll use a coffee machine for this.
Put all of the ingredients in the order listed. So
nutmeg and cinnamon go in first, cocoa above
that and coffee last. Add the water into the
coffee machine and brew as you would for plain
coffee. If you like coffee strong, use 4 cups
water, medium strength: 6 cups, and weak: 8
cups. If the flavor seems strong, skip the
nutmeg.

Calories 1
Total Fat 0.1g
Saturated Fat 0.0g
Polyunsat. Fat 0.0g
Monounsat. Fat 0.0g
Cholesterol 0mg
Sodium 3mg
Potassium 8mg
Total Carbohydrate 0.5g
Dietary Fiber 0.3g
Protein 0.1g