bbqchickensand

1/4 cup sundried tomato-flavored or plain mayonnaise
1/4 cup grated Parmesan cheese
8 slices hearty Italian bread, cut into 1/2-inch slices
(bread slices
are about 3-1/2 by 5-1/2 inches)
8 oz ready prepared grilled chicken, sliced
1/2 medium red onion, sliced
6 oz grated sharp or extra-sharp white Cheddar
cheese
4 cooked bacon slices
6 tbsp honey-based barbecue sauce

Preheat a covered grill (such as a George Foreman
grill) or nonstick skillet for 5 minutes. Spray with
nonstick cooking spray. Combine mayonnaise and grated
Parmesan in small bowl. Arrange bread slices on
cutting board and spread about 1 tablespoon of
Parmesan-mayo mixture on four of the bread slices.
Top each with several slices of chicken, onion, Cheddar
cheese and one bacon slice. Spread remaining slices of
bread with 1-1/2 tablespoons of barbecue sauce.
Assemble sandwiches. Cook sandwiches two at a time in
covered grill, about 6 minutes or until bread is golden
and cheese is melted. Remove from grill and cut into
quarters. Serve with additional barbecue sauce, if
desired. Note: If you do not have a covered grill,
cook sandwiches in a nonstick skillet until lightly
browned, about 3 minutes per side. Makes 16
snack-sized sandwiches or four large sandwiches

Serving size: four snack-sized sandwiches or one large
sandwich.
Calories 160; Fat 9g; Carbs 10g; Protein 9g