Broccoli Cashew Salad

Serves 6 (1/2 cup)


3 cups chopped fresh broccoli
1/2 cup seedless raisins
1/4 cup finely chopped onion
6 tbsps chopped cashews
1/4 cup purchased real bacon bits
1/2 cup fat-free mayonnaise
1 tbsp white distilled vinegar
1/4 cup Splenda Granular

In a large bowl combine broccoli, raisins, onion, cashews,
and bacon bits. In a small bowl, combine mayonnaise,
vinegar, and Splenda. Add dressing mixture to broccoli
mixture. Toss gently to coat. Cover and refrigerate for at
least30 minutes. Gently stir again just before serving.

HE: 1 Vegetable; 2/3 Fruit; 1/2 Fat; 1/4 Protein; 1/4
Slider; 11 OC
133 Calories;5g Fat;5g Protein;17g Carbs;306mg Sodium;2g
Fiber

Cooking Healthy with Splenda