Brochettes of Lamb 1/3 cup chopped fresh cilantro 2 tbsps fresh lemon juice 2 tsps Hungarian sweet paprika 1 tsp ground cumin 3/4 tsp salt 1/4 tsp freshly ground black pepper 2 garlic cloves, minced 3 lbs boneless leg of lamb, trimmed and cut into 1-inch cubes Cooking spray Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 hours. Prepare grill to medium-high heat. Thread lamb pieces onto each of 8 (8-inch) skewers. Lightly coat lamb with cooking spray. Place brochettes on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Serves 8 Calories 149 Fat 5g Protein 23g Chol 73mg Sodium 290mg Fiber 0g Carbs 1g