Cappuccino Shake

1 cup skim milk
1 tsp dry instant coffee crystals
Sugar substitute to equal 1/4 cup sugar
1 cup Wells' Blue Bunny sugar- and fat-free vanilla ice cream
1/8 tsp ground cinnamon

In a blender container, combine skim milk,
coffee crystals and sugar substitute.
Cover and process on blend for 10 seconds.
Add ice cream. Re-cover and continue
processing on blend 15 seconds
or until mixture is smooth.
Pour mixture into 2 glasses
and lightly sprinkle cinnamon over tops.
Serve at once.
Serves 2

144 Calories
9g Fat
11g Protein
25g Carbs
181mg Sodium
0g Fiber

JoAnna Lund
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Cappuccino Shake
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