Caramel Apples

Caramel Apples
      Serves 2

2-1/2 caramel candies, cut into small pieces
1/2 tbsp dark or light corn syrup
1 large tart apple, cored and cut into bite-sized pieces

In a 1-cup measure or similar microwave-safe bowl,
combine the caramels and corn syrup.
Microwave on high power for 30 seconds. Stir and microwave for 15
additional seconds or until the caramels are completely melted.

Stir well, and mix in the apple pieces, stirring to coat them with syrup.
Cool slightly. Divide into two servings.

Exchanges:
2 Carb
Calories 120;Fat 1g;Chol 1mg;Sodium 35mg;Carbs 28g;Fiber
3g;Protein 1g