Chicken Adobo Kebabs
 Serves 2

Ingredients:
1 1/2 tablespoons fresh lemon juice, divided
1 clove garlic, peeled and minced
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
8 ounces boneless, skinless chicken breasts, trimmed and cut into 1
1/2-inch
cubes
1 teaspoon olive oil
1/2 red onion, peeled, quartered, and separated into layers
Lemon wedges

Instructions:
1. Prepare a charcoal fire or preheat a gas grill.
2. In a medium bowl, blend 1/2 tablespoon lemon juice, garlic, oregano,
paprika, salt, cumin, cinnamon, and pepper. Add chicken and toss to
coat. Cover with plastic wrap and marinate in the refrigerator for 20
minutes.
3. In a small bowl, mix remaining 1 tablespoon lemon juice and oil. Set
aside.
4. Thread chicken and onion pieces alternately onto 4 or 8 skewers.
5. Using a long-handled barbecue brush, coat the grill rack lightly
with oil. Grill kebabs, turning occasionally, until browned and cooked
through, 6
to 7 minutes, basting with reserved lemon-oil mixture on cooked side
only.
Serve immediately, with lemon wedges.

Recipe reprinted with permission of EatingWell, The Magazine of Food &
Health.

Nutritional Information:
162.97 calories
3.75 total fat (0.7 g sat)
65.77 mg cholesterol
4 g carbohydrate
26.78 g protein
0.78 g fiber
656.58 mg sodium