ADI Coconut Biscuits

INGREDIENTS:
3/4 cup all-purpose flour
1 1/2 cups rolled oats
3/4 cup white sugar
1/2 cup flaked coconut
1/2 cup chopped and toasted macadamia nuts
2 tablespoons water
1 tablespoon honey
1 teaspoon baking soda
1/2 cup butter

DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with
parchment paper. In a medium bowl, combine the flour, rolled oats,
sugar, coconut and macadamia nuts. In a small saucepan, combine the
water, honey and baking soda. Bring to a boil, then stir in the butter. Set
aside to cool for 5 minutes, then stir into the flour mixture with a wooden
spoon. Place tablespoons of dough onto the prepared cookie sheets and
flatten slightly with the back of the spoon. Leave about 3 centimeters
between cookies. Bake for 12 minutes for chewy biscuits, 15 minutes for
crunchy, in the preheated oven. Remove from the baking sheet to cool
on wire racks.

Nutrition Info
Servings Per Recipe: 30

Amount Per Serving
Calories: 97
Total Fat: 5.4g
Cholesterol: 8mg
Sodium: 77mg
Total Carbs: 11.6g
Dietary Fiber: 0.8g
Protein: 1.2g