Dietetic Orange Pork Roast

pork loin roast --- 1 1/2 lb
low-calorie margarine 1/4 cup ---
sugar 2 tsp ---
low-fat, low-sodium chicken broth 2 cups ---
cornstarch or arrowroot powder 1/4 cup ---
Grand Marnier 1/4 cup --- (I would omit this)
orange marmalade 1/4 cup ---
grated orange peel 2 Tbsp ---
cloves 1/8 tsp ---
orange slices 5 ea ---
fresh parsley 1 ea ---

Preparation Instructions
Preheat the oven to 375 degrees F. Place the pork roast on a
roasting rack. Melt the margarine in a large saucepan and add the
sugar. Combine the chicken broth and the cornstarch or arrowroot
powder. Add to the saucepan and stir until thickened. Add the
remaining ingredients except the orange slicesand parsley. Cook for
2 minutes on low heat. Brush one-half of the sauce over the pork.
Roast the pork for about 60 minutes until there are no traces of
pink. Heat the remaining glaze to serve on the side. slice the pork
and garnish with orange slices and parsley to serve.

Calories227
Calories From Fat70
Total Fat8 g
Saturated Fat2 g
Cholestrol71 mg
Sodium129 mg
Total Carbohydrate12 g
Dietary Fiber0 g
Sugars8 g
Protein26