lowcarbneapolitanparfaits

With an electric mixer on high, whip the heavy cream in a bowl just until frothy and
add in the 1/3 cup sugar substitute and vanilla and continue to whip just a little more
to blend; do not whip all the way to soft peaks yet. Put half of the partially whipped
mixture into another bowl and finish whipping it on high speed until stiff peaks form.
Be careful not to overwhip, or the cream will break. Set aside the vanilla cream.
To the first bowl with the other half of the partially whipped cream mixture, add in the
cocoa powder and 2 tablespoons more sugar substitute and finish whipping on high
until stiff peaks form, again being careful not to over-whip. This is the chocolate
cream.

In each of 4 parfait glasses, layer a couple spoonfuls of chocolate cream, followed by
some fresh strawberry slices, and top it with a couple spoonfuls of fresh vanilla
cream. Chill completely before serving. Garnish with a strawberry fan and sprig of
fresh mint.

Nutritional Analysis per serving Calories 233
Fat 23 grams
Saturated Fat 14 grams
Carbohydrates 9 grams
Fiber 2 grams
Net Carbohydrates 7 grams