| Maple Banana Quick Bread 1-1/2 cups reduced-fat biscuit baking mix 1/4 cup Splenda Granular 1-1/2 tsps baking powder 2/3 cup (2 medium) mashed banana 1/2 cup sugar-free maple syrup 2 tbsps no-fat sour cream 1 tsp vanilla extract Preheat oven to 325 degrees. Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray. In a large bowl, combine baking mix, Splenda and baking powder. In a small bowl, combine mashed banana, maple syrup, sour cream; and vanilla extract. Add banana mixture to baking mix mixture. Mix gently just to combine. Evenly spread batter into prepared loaf pan. Bake for 40 to 45 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack. Cut into 8 slices. Serves 8 113 Calories 1g Fat 2g Protein 24g Carbs 383mg Sodium 1g Fiber Exchanges: 1 Starch; 1/2 Fruit Cooking Healthy with Splenda by JoAnna M. Lund |
Maple Banana Quick Bread