Oatmeal-Maple Cookies

1/2 cup reduced-calorie margarine
1 cup Splenda Granular
1 egg or equivalent in egg substitute
1/4 cup sugar-free maple syrup
3/4 cup reduced-fat biscuit baking mix
1 tsp baking powder
1/4 tsp baking soda
1-1/2 tsps ground cinnamon
1-1/2 cups quick oats
1/4 cup chopped walnuts
1/2 cup seedless raisins

Preheat oven to 375 degrees. Spray 2 baking sheets with
butter-flavored cooking spray. In a large bowl, cream
margarine, Splenda, and egg until mixture is light and
fluffy, using a sturdy spoon. Stir in maple syrup. Add
baking mix, baking powder, baking soda, and
cinnamon. Mix gently just to combine. Fold in oats,
walnuts, and raisins. Drop batter by tablespoonful onto
prepared baking sheets to form 24 cookies. Lightly
flatten cookies with the bottom of a glass sprayed with
butter-flavored cooking spray. Bake for 10 to 12
minutes. Do not over bake. Lightly spray tops with
butter-flavored cooking spray. Place baking sheets on
wire racks and let set for 5 minutes. Remove cookies
from baking sheets and continue to cool on wire racks.
Serves 12 (2 each)

155 Calories
7g Fat
3g Protein
20g Carb
285mg Sodium
2g Fiber
Exchanges: 1 Fat; 1 Starch

Cooking Healthy with Splenda by JoAnna M. Lund