Ingredients:
1 pound bacon
8 oz cream cheese – softened
8 oz cheddar cheese – shredded
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup chopped pecans or walnuts
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts)
and form into ball. Roll in nuts.
Entire cheese ball has 13 grams carbohydrates.
