Ingredients: 8 pcs. chicken (breasts, thighs, legs or your favorites) 1/4 cup butter 1/4 cup Kentucky Bourbon whiskey 1/4 cup unsweetened tomato sauce 2 teaspoon Brown Sugar Twin 2 pkts Splenda 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 1/2 teaspoon ground red pepper 1/2 teaspoon onion powder or sprinkling of finely diced onion Preheat oven to 325°F. Melt butter in a skillet and brown chicken on all sides. Transfer chicken to baking dish. Add other ingredients to pan/skillet, stirring to loosen browned particles that cling to bottom. Warm completely; then pour over chicken in baking dish. Try to distribute sauce as evenly as possible. Cover and bake chicken at 325°F for 45 minutes. Uncover, baste and cook uncovered an additional 15 minutes. Serves 4.   Approx. 3 carbs per chicken piece.