Cinnamon Crispas
(You'll think you have the real thing from Taco Bell!)
Ingredients:
1 bag (full size -- 3-4 oz.) plain pork rinds
15 pkgs Splenda
4 tablespoons butter
1 tablespoon cinnamon
Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.
Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and
shake, shake, shake! If they become soft or soggy later, put them in a warm oven
and let them crisp up again.
Serves 4. 3 net grams of carbohydrate per serving.
