Daiquiri Chiffon
Ingredients:
1/2 Cup Splenda® or Sweet-N-Low®
1 envelope unflavored gelatin
1 Cup water
1/4 Cup vodka
3 Tbsp fresh lime juice
1 tsp grated lime peel
green food coloring
3 egg whites
1/2 Cup heavy cream
2 Tbsp. coconut or 3 sliced strawberries for garnish
Combine gelatin and sweetener in a small saucepan. Stir in water. Heat just to
boiling. Stir constantly. Blend in vodka, lime juice and peel. Add just enough food
coloring to tint a pale, attractive shade of green. Chill until mixture reaches a syrupy
consistency. Beat egg whites until stiff, but not dry. Fold gelatin mixture into whites
very carefully. Then gently fold in whipped cream. Pour into 1 quart mold. Chill until
firm. Unmold onto serving plate and garnish with coconut or decorate with sliced
strawberries.
Makes 6 servings. 2 net grams of carbohydrate per serving.
