Maple-Mustard Glazed Baked Ham
8 pound fully cooked ham
8 whole cloves
1/3 cup Sugar Free Maple Syrup
3 tablespoons Dijon mustard
Heat oven to 325 F. With a sharp knife, lightly score surface of ham in a diamond
pattern; insert cloves. Place ham on a rack in a shallow roasting pan. In a small bowl
mix syrup and mustard until blended. Brush mixture over ham. Bake for 1 1/2 to 2
hours, until a meat thermometer registers 140 F. Baste ham with glaze occasionally
during baking time. Makes 10 servings. Less than 1 gram net carbohydrate per
serving.
