Nutty Mushroom Caps
Ingredients:
1 lb large mushrooms, washed (remove & chop stems finely)
1 small onion, chopped fine
1/2 cup melted butter
1/2 cup ground walnuts
1 tbs. lemon juice
2 Tbsp pork rinds - crushed well
1/4 cup heavy cream
1/4 cup water
Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for
5 minutes. Add ground walnuts, lemon juice and pork rinds and stir together.
Place mixture into mushroom caps and press firmly with fingers. Arrange in
baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in
dish. Bake 25 min at 350°F. Serve immediately.
Makes 8 Servings. 2.2 net grams of carbohydrate per serving.
