Ingredients: 8 oz bleu cheese - crumbled 16 oz cream cheese, softened 3 Tbsp heavy cream 1 Cup brandy 1 tsp. thyme - powdered salt and pepper to taste Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef! Makes 8 Servings.   2.4 net grams of carbohydrate per serving.