Ingredients: 1 pound bacon 8 oz cream cheese – softened 8 oz cheddar cheese – shredded 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1 teaspoon worcestershire sauce 1/4 cup chopped pecans or walnuts Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts. Entire cheese ball has 13 grams carbohydrates.