Ingredients: 3 pkts Splenda® or Sweet-N-Low® 4 Tbsp unsweetened cocoa 1 pint heavy cream 1/2 Tbsp. vanilla extract Add all ingredients into a deep mixing bowl. Mix with electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like. Makes 4 servings. 7.1 net grams of carbohydrate per serving.