Adapted from an award winning Farmer's Almanac Recipe, this unusual and delicious Chocolate Hazelnut Soup makes a statement with guests or for times you want to spoil yourself a little! Ingredients: 3 cups light cream 1 cup water 6 ounces unsweetened chocolate 1 cup Splenda 4 egg yolks 1/2 cup sugar free hazelnut chocolate spread (Torras or TWIST brands) 1/2 cup heavy cream, whipped, for topping 1/2 cup flaked, toasted hazelnuts, for topping Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring until chocolate melts. Add sugar free hazelnut chocolate spread and stir to melt into mixture. Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes. Serve hot or cold, garnished with whipped cream and nuts. Makes 8 servings.   6.9 net grams of carbohydrate per serving.