Marshmallow Crème   Ingredients: 3 envelopes unflavored gelatin 5 Tablespoons Splenda® 3 egg whites 2 teaspoons vanilla extract 1/4 cup cold water 3/4 cup boiling water 1/2 teaspoon marshmallow flavored oil [optional] (LorAnn or American Spice) Sprinkle gelatin over cold water in a mixing bowl. Set aside for 5 minutes to soften. Add to boiling water in saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Stir in Splenda® and vanilla (and marshmallow flavored oil if using.) Beat egg whites till soft peaks begin to form. Very slowly, trickle a small stream of gelatin mixture into egg white, beating until all gelatin is mixed in. Continue beating until light and fluffy (but not until they're dry.) Pour into a jar (jelly jar, peanut butter jar, etc.) and refrigerate. 5 carbs in entire recipe for marshmallow crème.