You won't have to hold your breath before, during and after
Thanksgiving. Yes, you can have your turkey, and eat it, too !!!
Thanksgiving -- the feast day to end all feast days -- need not be a
stumbling block for the one-third of the U.S.
It's all about planning, making a carb-conscious substitution or two,
and mentally preparing that Thanksgiving does not have to signal the
initial descent on the treacherous downhill slope of holiday gorging.
There also must be acceptance that Thanksgiving is only one day --
advice, say dietitians, that also extends to those who count calories as
if they are individual sins and squander fat grams as if they are
thousand-dollar bills.

Low-carb foods are delicious. Say you have the low-carb pumpkin
cheesecake or the Chocolate Cheesecake, If You don't point out they
are low-carb, most people won't know the difference.

A Low-Carb Thanksgiving feast can include:
~*~ Menu ~*~


*  
Turkey
*  Sausage and Herb Stuffing
*  Low Carb Giblet Gravy
*  Asparagus and Cheese Souffle
*  Green Bean Casserole
*  Marinated Cucumber Salad
*  Waldorf Cole Slaw
*  Low Carb Macaroni and Cheese
*  Low Carb Cranberry Chutney
*  Chocolate Cheesecake
*  Low Carb Neapolitan Parfaits
*  Low Carb Praline Pumpkin Pie
*  Pumpkin Cheesecake