~*~Sausage and Herb Stuffing ~*~

Preheat oven to 350 degrees F.
Remove sausage from casing and crumble it into a pan over medium heat. Add the
celery and onion and cook, stirring, until browned. Drain fat if necessary.

Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the
remaining ingredients. Pour the stuffing into the baking dish and bake until hot and
browned, about 30 minutes. Serve immediately.

Nutritional Analysis per serving
Calories 120
Fat 2
Saturated Fat 2
Carbohydrates 3
Fiber 1

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3/4 pound turkey sausage (you may use
pork breakfast sausage)
1/4 cup finely chopped celery
1/4 cup chopped red onion
2 eggs
2 cups coarsely chopped cauliflower
1/2 cup diced yellow squash
1/2 cup grated Parmesan
1 tablespoon chopped parsley leaves
3 tablespoons chopped fresh sage leaves
3 tablespoons chopped fresh thyme leaves
1 tablespoon minced garlic
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Equipment: 8 by 8-inch square baking dish

George Stella