~*~Waldorf Cole Slaw~*~
1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup sugar substitute (recommended: Splenda)
1/2 cup shelled walnuts, coarsely chopped
2 tablespoons red wine vinegar
12 ounces white cabbage, shredded
4 ounces red cabbage, shredded
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
In a large bowl, mix all ingredients, tossing to combine. Chill
for 2 hours before serving.
Nutrition Information
Nutritional Analysis per serving
Calories 129
Fat 12 grams
Saturated Fat 3 grams
Carbohydrates 5 grams
Fiber 2 grams
Net Carbohydrates 3 grams
