Ingredients: 1/2 cup vital wheat gluten flour 1/4 cup oat flour 1/4 cup soy flour 2 eggs 1/2 cup heavy cream 3/4 cup water 1/2 tsp salt 2 tbsp melted butter Preheat oven to 425°F. Mix together first seven ingredients plus 1 tablespoon of the melted butter with a mixer. Don't overmix. Take remaining 1 tablespoon of melted butter and divide it among the 6 cups of a popover pan (or large 6-muffin pan) to coat inside of each cup. Pour the batter into the 6 cups, dividing as evenly as possible. Place pan in middle of oven and bake for 20 minutes at 425°F, then turn down oven to 350°F and bake an additional 10 - 15 minutes until nicely browned. Serve warm with plenty of butter. Great "dinner roll" alternative! Makes 6 large popovers. 5 carbs per popover.