1 large eggplant, peeled and slice 1 green bell pepper, sliced 2 red bell peppers, sliced 1 red onion, sliced 1/4 cup olive oil Preheat oven to 350ºF. Place eggplant, peppers, and onion in a nonstick baking dish. Drizzle with olive oil. Bake 20 minutes, basting regularly. Arrange vegetables on a serving dish. Makes 4 servings. Per serving: 193 calories 2 g. protein 16 g. carbs 14 g. fat 2 g. saturated fats 5 mg. sodium 0 mg. cholesterol 5 g. fiber