Ingredients: 2/3 cup oil 1/2 cup water 1/3 cup heavy cream 3 eggs 1 teaspoon vanilla 1 Tablespoon liquid sweetener 2 Tablespoons Splenda 1 cup vanilla whey protein powder 2 Tablespoons oat flour 2 Tablespoons high gluten flour 2 teaspons baking powder 1/4 cup baking cocoa 2 teaspoons orange peel 1/4 cup chopped walnuts Preheat oven to 350°F. Combine oil, water, cream, eggs, vanilla and liquid sweetener. Mix well. Add Splenda, vanilla whey powder, oat and gluten flours, orange peel and baking cocoa; mix till moistened. Stir in nuts. Pour into 12 greased or papered muffin tins. Bake at 350°F for 10 to 15 minutes. Watch closely and don't over-bake! Makes 12 muffins. 3 carbs per muffin. |