Ingredients: 1 (1 lb.) package unsweetened frozen strawberries - thawed 1/4 Cup Splenda®, NutraSweet® or Sweet-N-Low® 4 large egg whites, beaten stiff 1 Tbsp fresh lemon juice Place strawberries in the workbowl of a food processor and purée. Add the lemon juice and the sweetener. Fold the berries into the egg whites and mix thoroughly. Spoon into a plastic container and freeze for 4 hours. Makes 6 Servings.   7 net grams of carbohydrate per serving.