Ingredients: One 1-pound box fresh cranberries 1 1/2 cups water 2 tsp grated orange peel (fresh is best!) Dash of allspice Dash of cloves 10 drops of orange extract 5 drops of red food color 1 3/4 cups Splenda Bring cranberries, water and orange peel to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat, add remaining ingredients, and mix till thoroughly combined. Cool in refrigerator before serving. An excellent accompaniment to your low-carb Thanksgiving Turkey meal! Makes appox. 3 Cups.   1 gram per Tablespoon serving.