Ingredients:
3/4 pound cleaned and deveined shrimp
1 Tablespoons Canola oil
1 Tablespoons Walnut or Stir Fry oil
2 cloves garlic minced
1 Tablespoons peeled ginger root, chopped
1/2 cup sliced mushrooms
1 Tablespoons toasted sesame oil
1 Tablespoons soy sauce
1/4 teaspoon dried hot pepper flakes, or to taste
Heat the canola oil in a large skillet or wok over medium-high heat until hot but not
smoking. Add the garlic and ginger root and stir fry 30 seconds. Add the mushrooms,
celery, walnut oil, soy sauce, red pepper flakes and shrimp. Stir-fry until shrimp are
pink and just cooked through, 3-4 minutes. Serve immediately.
Makes 2 servings.
5 net grams of carbohydrate per serving.
