Sweet Potato Pie

INGREDIENTS:
Pastry for a single crust 9-inch pie
2 cups cooked, mashed sweet potatoes
2 eggs, lightly beaten
1 cup Equal® Spoonful*
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (12 fluid ounce) can evaporated fat-free milk



DIRECTIONS:
Roll pastry on a lightly floured surface into a circle 1 inch larger
than inverted 9-inch pie pan. Ease pastry into pan; trim and flute
edge. Mix sweet potatoes with electric mixer in large bowl until
smooth. Stir in eggs, Equal®, flour, lemon juice, vanilla, spices, salt
and evaporated milk. Pour mixture into pastry shell.
Bake in preheated 400 degrees F oven 40 to 45 minutes or until
filling is set and sharp knife inserted into center comes out clean.
Cool completely on wire rack. Refrigerate until serving time.

Nutrition Info
Servings Per Recipe: 8

Amount Per Serving
Calories: 248
Total Fat: 9g
Cholesterol: 55mg
Sodium: 376mg
Total Carbs: 33.8g
Dietary Fiber: 2.1g
Protein: 7.7g