1/2 lb Ground beef 1 Garlic clove, minced 1 teaspoon Horseradish 1/2 teaspoon Chives, chopped Salt and Pepper to taste 9 large Mushrooms 1/3 cup White wine Pre-heat oven to 350?F. Thoroughly mix the ground beef, horseradish, chives, garlic, salt and pepper in a bowl. Remove the stems from the mushrooms and stuff the caps with the beef mixture. Place the stuffed mushrooms in a shallow baking dish and pour the wine over top. Bake the mushrooms in the pre-heated oven until meat is browned, about 20 min. Serve warm. Makes 3 servings — 3.5 grams of carbohydrate per serving.