
3 cups broccoli flowerets 12 cherry tomatoes 1 clove garlic, minced 2 Tbs olive oil 1/2 tsp black pepper 1/2 tsp salt Set oven to 375. Slice tomatoes in half. Mince the garlic. Place broccoli, tomato, garlic in a casserole dish. Pour on olive oil, add salt and pepper. toss to coat. Bake in oven for 30 minutes. Yield: 2 servings calories=174 protein=4 g total fat=14 g carbohydrate=11 g dietary fiber=4.5 g |
